weirdest stir-fry ever:
the result of whatever I had in the garden this morning and my random impulse purchases at work tonight
japanese eggplant
chanterelle mushrooms
broccoli (garden)
heirloom tomatoes (garden)
sorrel (garden)
dragon beans
parsley, thai basil, rosemary (garden)
habanero pepper (garden)
jalepeno pepper
garlic
shallots
olive oil and butter
tasted good, although I might not serve it to company.
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