where have I been? oh, OUT. + a recipe.

long late spring/early summer for me. so so so long. in fact I should be sleeping right now. all I'm gonna say is the last night I stayed in for a single night was two wednesdays ago & that was just for one night. I left greenfield (in april, last time I posted here), & I guess I went crazy, from the shyest girl in the world to out every night. I don't know. I don't know. I still (theoretically) like staying in, I just also like being around people (also not a totally true statement), & the out option is always winning, at least at the moment. more time to do both in would be cool.
it's a lot to explain right now. it is 2:29am. although I also used to go to bed before 5am & now I also don't. but I'm always hopeful that "maybe tonight" I will. sorry for the long absence. I've also been doing these things: Drinking & Drawing & Eating & Drawing.
I moved back to northamopton. I found a new (soul crushingly horrible) job. I've met a lot of people, a few of them amazingly awesome. I've danced my fucking ass off. & plan on continuing to do so (although a small personal victory tonight was that I DID NOT go to the basement).
& life is still in turmoil.
I'm still working it out.
more details later but for now, what I ate tonight:

it was totally insane to cook myself dinner at 1:30am when I got home from melissa's tonight, but I was hungry & I had some very tempting purple scallions AND purple carrots waiting for me on the kitchen counter & I was hungry, so I sauted them in coconut oil with marsala curry powder...

& garlic & thai basil from my porch & a few red chili peppers. & randomly an egg, 'cause I was cooking all late night crazy like I do sometimes, & had just read a food article about singapore street food that made me insane with joy so I was thinking outside the box. then I added coconut milk...

& then the whole thing was served over white basmati rice & eaten at 2:26am while blogging. dinner shouldn't be eaten so late, but then again, why not?

hi again. I've been taking a lot of good/garden photos lately, so perhaps more of those later. XOXO
p.s. don't y'all think that being a vegetarian & especially a vegan is such an AMERICAN thing to do (still thinking about singapore street food, & by extension, street foods the world over).