Bunny & Root Vegetables.

Question: What do you eat as a side along with Roast Duck & 40's of Olde English 800?

(Yup, more from our pre-Thanksgiving/Harvest Moon dinner. )

Answer: The Bunny & Veggie Course, obviously.

Quartered Rabbit roasted in butter & garlic with Butternut Squash, Scarlet Turnips, & Yellow Onions (all Western Massachusetts locally grown, if you care about that sort of thing), Wilted Broccoli Rabe in olive oil, & Owen's homemade Last Minute Dinner Rolls.

Helpful tip from EnD: Several times during the course of the day in which we made this meal, it was pointed out to us that rabbit is not a complete food. Very deficient in amino acids or something, damn you vegan animals that aren't cows. Who knew everyone knew this fact? So, if on a wilderness adventure, I urge you, cook a duck, too.